Spaghetti with Clams, Lemon, Saffron & Fresh Oregano
From time to time, we get a craving for pasta, and noodles. It’s simple to make, easy and like the best of foods – comforting. Of course, being traditional food fanatics, we keep a watchful eye on...
View ArticleFried Octopus (Better Than It Sounds!)
The other day we were shopping at the major grocery store in the next town over. Our spring CSA boxes hadn’t started arriving and our stocked pantry had dwindled down to a few jars of apricots,...
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A Recipe: Preserved Lemon & Mint Allioli
Allioli. Allioli. Allioli. I love how the vowels and lulling Ls roll off the tongue – softly and whimsically – almost like a child’s nonsense word. all-ee-oh-lee. It’s a melodic sound. Allioli...
View ArticleRecipe: Roast Lamb with Olives, Lemon & Fresh Oregano
Roast lamb is, without a doubt, one of our very favorite dishes. In the spring we serve it with young vegetables: carrots, English peas, parsnips and fennel, but we’ve recently started serving it...
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